|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 16 found articles
| Title: |
Odour–taste interactions: A way to enhance saltiness in low-salt content solutions |
| Author: |
Lawrence, G. Salles, C. Septier, C. Busch, J. Thomas-Danguin, T. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 20 (2009) nr. 3 pages 8 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
| << previous | next >> |