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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 6 of 13 found articles
| Title: |
Different sensory aspects of a food are not remembered with equal acuity |
| Author: |
Morin-Audebrand, L. Laureati, M. Sulmont-Rossé, C. Issanchou, S. Köster, E.P. Mojet, J. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 20 (2009) nr. 2 pages 8 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 13 found articles
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