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                                       Details for article 3 of 13 found articles
 
 
  Consumer segmentation based on food neophobia and its application to product development
 
 
Title: Consumer segmentation based on food neophobia and its application to product development
Author: Henriques, Ami S.
King, Silvia C.
Meiselman, Herbert L.
Appeared in: Food quality and preference
Paging: Volume 20 (2009) nr. 2 pages 9 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands