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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 11 of 13 found articles
| Title: |
Sensory characteristics of different cod products related to consumer preferences and attitudes |
| Author: |
Sveinsdóttir, Kolbrún Martinsdóttir, Emilía Green-Petersen, Ditte Hyldig, Grethe Schelvis, Rian Delahunty, Conor |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 20 (2009) nr. 2 pages 13 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 13 found articles
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