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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 9 found articles
| Title: |
Food quality optimization |
| Author: |
Clementi, Sergio Cruciani, Gabriele Giulietti, Gianfranco Bertuccioli, Mario Rosi, Iolanda |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 2 (1990) nr. 1 pages 12 p. |
| Year: |
1990 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 9 found articles
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