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Journal description
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Details for article 6 of 14 found articles
| Title: |
From sensory marketing to sensory design: How to drive formulation using consumers’ input? |
| Author: |
Raz, C. Piper, D. Haller, R. Nicod, H. Dusart, N. Giboreau, A. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 19 (2008) nr. 8 pages 8 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 14 found articles
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