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Journal description
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Details for article 13 of 14 found articles
| Title: |
Validation of a degree of difference (DOD) cut-off point using cross-cultural insight for quality purposes |
| Author: |
Michon, C. McDonnell, E. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 19 (2008) nr. 8 pages 7 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 14 found articles
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