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                                       Details for article 9 of 9 found articles
 
 
  Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering
 
 
Title: Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering
Author: Ares, Gastón
Giménez, Ana
Gámbaro, Adriana
Appeared in: Food quality and preference
Paging: Volume 19 (2008) nr. 7 pages 8 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 9 found articles
 
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