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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 9 found articles
| Title: |
Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering |
| Author: |
Ares, Gastón Giménez, Ana Gámbaro, Adriana |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 19 (2008) nr. 7 pages 8 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 9 found articles
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