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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 16 found articles
| Title: |
Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution |
| Author: |
Fontoin, Hélène Saucier, Cédric Teissedre, Pierre-Louis Glories, Yves |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 19 (2008) nr. 3 pages 6 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 16 found articles
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