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Journal description
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Details for article 6 of 14 found articles
| Title: |
Comparison of visual appearance and texture profiles of jellies in France and Vietnam and validation of attribute transfer between the two countries |
| Author: |
Blancher, G. Lê, S. Sieffermann, J.-M. Chollet, S. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 19 (2008) nr. 2 pages 12 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 14 found articles
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