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Journal description
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Details for article 9 of 17 found articles
| Title: |
Difference test sensitivity: Comparison of three versions of the duo–trio method requiring different memory schemes and taste sequences |
| Author: |
Lee, Hye-Seong Kim, Kwang-Ok |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 19 (2008) nr. 1 pages 6 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 17 found articles
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