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Journal description
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Details for article 5 of 17 found articles
| Title: |
Beef’s optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics |
| Author: |
López Osornio, M.M. Hough, G. Salvador, A. Chambers IV, E. McGraw, S. Fiszman, S. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 19 (2008) nr. 1 pages 9 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 17 found articles
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