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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 10 found articles
| Title: |
Consumers’ acceptability of cured ham in Spain and the influence of information |
| Author: |
Resano, Helena Sanjuán, Ana I. Albisu, Luis M. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 18 (2007) nr. 8 pages 13 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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