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Journal description
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Details for article 8 of 13 found articles
| Title: |
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity |
| Author: |
Reinbach, H.C. Meinert, L. Ballabio, D. Aaslyng, M.D. Bredie, W.L.P. Olsen, K. Møller, P. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 18 (2007) nr. 6 pages 11 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 13 found articles
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