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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 14 found articles
| Title: |
Changes in the odours of apple juice during enzymatic browning |
| Author: |
Komthong, Pongsuriya Katoh, Tatsuo Igura, Noriyuki Shimoda, Mitsuya |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 17 (2006) nr. 6 pages 8 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 14 found articles
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