|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 14 found articles
| Title: |
Derived attributes as mediators between categorization and acceptance of a new functional drink |
| Author: |
Huotilainen, A. Seppälä, T. Pirttilä-Backman, A.-M. Tuorila, H. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 17 (2006) nr. 5 pages 9 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 14 found articles
| << previous | next >> |