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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 19 found articles
| Title: |
Comparison of methods to analyze time–intensity curves in a corn zein chewing gum study |
| Author: |
McGowan, B.A. Lee, S.-Y. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 17 (2006) nr. 3-4 pages 11 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 19 found articles
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