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Journal description
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Details for article 6 of 19 found articles
| Title: |
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese |
| Author: |
Biasioli, Franco Gasperi, Flavia Aprea, Eugenio Endrizzi, Isabella Framondino, Valeria Marini, Federico Mott, Daniela Märk, Tilmann D. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 17 (2006) nr. 1-2 pages 13 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 19 found articles
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