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Journal description
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Details for article 9 of 11 found articles
| Title: |
Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market |
| Author: |
Ritvanen, Tiina Lampolahti, Soili Lilleberg, Leena Tupasela, Tuomo Isoniemi, Merja Appelbye, Ulla Lyytikäinen, Tapani Eerola, Susanna Uusi-Rauva, Esko |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 16 (2005) nr. 6 pages 14 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
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