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Journal description
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Details for article 16 of 34 found articles
| Title: |
Impact of the olfactory quality and chemical complexity of the flavouring agent on the texture of low fat stirred yogurts assessed by three different sensory methodologies |
| Author: |
Saint-Eve, Anne Paçi Kora, Enkelejda Martin, Nathalie |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 15 (2004) nr. 7-8 pages 14 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 34 found articles
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