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                                       Details for article 4 of 14 found articles
 
 
  Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test
 
 
Title: Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test
Author: Varming, Camilla
Jensen, Kirsten
Møller, Stine
Brockhoff, Per B
Christiansen, Tina
Edelenbos, Merete
Bjørn, Gitte K
Poll, Leif
Appeared in: Food quality and preference
Paging: Volume 15 (2004) nr. 6 pages 10 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands