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Journal description
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Details for article 4 of 14 found articles
| Title: |
Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test |
| Author: |
Varming, Camilla Jensen, Kirsten Møller, Stine Brockhoff, Per B Christiansen, Tina Edelenbos, Merete Bjørn, Gitte K Poll, Leif |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 15 (2004) nr. 6 pages 10 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 14 found articles
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