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Journal description
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Details for article 1 of 14 found articles
| Title: |
A comparison of three laddering techniques applied to an example of a complex food choice |
| Author: |
Russell, C.G Busson, A Flight, I Bryan, J van Lawick van Pabst, J.A Cox, D.N |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 15 (2004) nr. 6 pages 15 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 14 found articles
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