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Journal description
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Details for article 1 of 13 found articles
| Title: |
Brining of cod fillets: influence on sensory properties and consumers liking |
| Author: |
Esaiassen, Margrethe Østli, Jens Elvevoll, Edel O Joensen, Sjurdur Prytz, Kristian Richardsen, Roger |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 15 (2004) nr. 5 pages 8 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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