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                                       Details for article 9 of 9 found articles
 
 
  The influence of eating location on the acceptability of identically prepared foods
 
 
Title: The influence of eating location on the acceptability of identically prepared foods
Author: Edwards, John S.A
Meiselman, Herbert L
Edwards, Audrey
Lesher, Larry
Appeared in: Food quality and preference
Paging: Volume 14 (2003) nr. 8 pages 6 p.
Year: 2003
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 9 found articles
 
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