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Journal description
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Details for article 2 of 9 found articles
| Title: |
A model for reduced fat food product development success |
| Author: |
Stewart-Knox, Barbara Parr, Heather Bunting, Brendan Mitchell, Peter |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 14 (2003) nr. 7 pages 11 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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