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Journal description
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Details for article 11 of 19 found articles
| Title: |
Increasing the spiciness of a lunch meal influences oral processing behaviors and decreases food and energy intake |
| Author: |
Cunningham, Paige M. Smith, Isaiah M. Hayes, John E. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 19 found articles
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