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Journal description
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Details for article 14 of 24 found articles
| Title: |
Relevance of omission tests to determine flavour-active compounds in food |
| Author: |
Engel, Erwan Nicklaus, Sophie Salles, Christian Le Quéré, Jean-Luc |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 13 (2002) nr. 7-8 pages 9 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 24 found articles
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