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                                       Details for article 12 of 24 found articles
 
 
  Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process
 
 
Title: Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process
Author: Buettner, Andrea
Beer, Ambros
Hannig, Christian
Settles, Marcus
Schieberle, Peter
Appeared in: Food quality and preference
Paging: Volume 13 (2002) nr. 7-8 pages 8 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 24 found articles
 
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