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Journal description
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Details for article 9 of 12 found articles
| Title: |
Expanding the sensitivity of conventional analytical techniques in quality control using sensory technology |
| Author: |
Desrochers, R. Keane, P. Ellis, S. Dowell, K. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 13 (2002) nr. 6 pages 11 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 12 found articles
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