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                                       Details for article 5 of 7 found articles
 
 
  Food texture: perception and measurement. Report of an international workshop held at conference center “De Wageningse Berg” Wageningen, The Netherlands, 28 November–1 December 1999
 
 
Title: Food texture: perception and measurement. Report of an international workshop held at conference center “De Wageningse Berg” Wageningen, The Netherlands, 28 November–1 December 1999
Author:
Appeared in: Food quality and preference
Paging: Volume 13 (2002) nr. 4 pages 19 p.
Year: 2002
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands