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                                       Details for article 4 of 8 found articles
 
 
  Flavor release from salad dressing varying in fat and garlic flavor
 
 
Title: Flavor release from salad dressing varying in fat and garlic flavor
Author: Guinard, Jean-Xavier
Wee, Charlene
McSunas, Andy
Fritter, Daniela
Appeared in: Food quality and preference
Paging: Volume 13 (2002) nr. 3 pages 9 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 8 found articles
 
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