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Journal description
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Details for article 9 of 9 found articles
| Title: |
The effect of dietary fibre information on consumer responses to breads and “English” muffins: a cross-cultural study |
| Author: |
Mialon, V.S Clark, M.R Leppard, P.I Cox, D.N |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 13 (2002) nr. 1 pages 12 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 9 found articles
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