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Journal description
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Details for article 28 of 32 found articles
| Title: |
The emulsion-filled gels with different fat contents exhibit various friction behavior and dynamic fat-related texture perception at different temperatures |
| Author: |
Zeng, Yueji Zhang, Sihan Fan, Ke Mu, Shuo Luo, Yang Wang, Linlin Fan, Xiankang Wang, Fuqing Wang, Ran Luo, Jie |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 127 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 32 found articles
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