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                                       Details for article 14 of 32 found articles
 
 
  Impact of pivot selection and lexicon utilization on pivot profile analysis of food off-odor reduction: The case of soymilk
 
 
Title: Impact of pivot selection and lexicon utilization on pivot profile analysis of food off-odor reduction: The case of soymilk
Author: Liu, Chang
Bu, Linli
Wang, Chen
Wang, Hongwei
Suo, Huayi
Appeared in: Food quality and preference
Paging: Volume 127 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 32 found articles
 
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