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                                       Details for article 24 of 36 found articles
 
 
  Reducing meat consumption using a diet-related written prompt and the Swiss food pyramid: A field study
 
 
Title: Reducing meat consumption using a diet-related written prompt and the Swiss food pyramid: A field study
Author: Zumthurm, Samuel
Papathanail, Ioannis
Abdur Rahman, Lubnaa
Brigato, Lorenzo
Mougiakakou, Stavroula
Stämpfli, Aline
Appeared in: Food quality and preference
Paging: Volume 126 () nr. C pages p.
Year: 2025
Contents:
Publisher: Agroscope
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 36 found articles
 
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