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Journal description
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Details for article 5 of 35 found articles
| Title: |
A quantitative equation for umami evaluation of food and condiments based on the Weber-Fechner law |
| Author: |
Wang, Yijian Wan, Shiwen Pan, Sheng Luan, Peng Cen, Xiaoxu Sun, Guangquan Feng, Yaoze Zhu, Ming |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 123 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 35 found articles
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