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  The negative association between food neophobia and sensory expectations revealed through analysis of consumers’ open-ended descriptions of seafood
 
 
Title: The negative association between food neophobia and sensory expectations revealed through analysis of consumers’ open-ended descriptions of seafood
Author: Costa, Elena
Niimi, Jun
Collier, Elizabeth S.
Appeared in: Food quality and preference
Paging: Volume 123 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 35 found articles
 
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