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Journal description
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Details for article 15 of 35 found articles
| Title: |
Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products |
| Author: |
Cheon, Bobby K. Tan, Yan Fen Forde, Ciarán G. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 123 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 35 found articles
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