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Journal description
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Details for article 20 of 22 found articles
| Title: |
The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption |
| Author: |
Castellini, Greta Graffigna, Guendalina |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 120 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 22 found articles
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