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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 5 of 6 found articles
| Title: |
Sensory panel consistency during development of a vocabulary for warmed-over flavour |
| Author: |
Byrne, D.V O’Sullivan, M.G Dijksterhuis, G.B Bredie, W.L.P Martens, M |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 12 (2001) nr. 3 pages 17 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 6 found articles
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