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                                       Details for article 14 of 24 found articles
 
 
  Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits
 
 
Title: Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits
Author: Martin, Christophe
Harel-Oger, Marielle
Garric, Gilles
Marette, Stéphan
Appeared in: Food quality and preference
Paging: Volume 118 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 24 found articles
 
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