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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 2 of 12 found articles
| Title: |
Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives |
| Author: |
Kim, Ansung Öström, Åsa Mihnea, Mihaela Niimi, Jun |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 116 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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