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                                       Details for article 4 of 13 found articles
 
 
  Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products
 
 
Title: Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products
Author: Chia, Airu
Shou, Yiyun
Wong, Nicole Min Yee
Cameron-Smith, David
Sim, Xueling
Van Dam, Rob M.
Chong, Mary F.-F.
Appeared in: Food quality and preference
Paging: Volume 114 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 13 found articles
 
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