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  Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy
 
 
Title: Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy
Author: Demartini, Eugenio
Marescotti, Maria Elena
Amato, Mario
Corradini, Annafrancesca
Verneau, Fabio
Gaviglio, Anna
Appeared in: Food quality and preference
Paging: Volume 113 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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