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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 34 found articles
| Title: |
Chinese public perceptions of food applications based on synthetic biology |
| Author: |
Jin, Shan Dawson, Ian G.J. Clark, Beth Li, Wenjing Frewer, Lynn J. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 110 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 34 found articles
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