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  Consumers’ willingness-to-buy pasta with microalgae proteins – Which label can promote sales?
 
 
Title: Consumers’ willingness-to-buy pasta with microalgae proteins – Which label can promote sales?
Author: Van der Stricht, Hélène
Profeta, Adriano
Hung, Yung
Verbeke, Wim
Appeared in: Food quality and preference
Paging: Volume 110 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 34 found articles
 
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