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  A comparison of influencing factors on attitudes towards plant-based, insect-based and cultured meat alternatives in Germany
 
 
Title: A comparison of influencing factors on attitudes towards plant-based, insect-based and cultured meat alternatives in Germany
Author: Heijnk, Vicky
Espey, Amelia
Schuenemann, Franziska
Appeared in: Food quality and preference
Paging: Volume 110 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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