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                                       Details for article 3 of 7 found articles
 
 
  Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork (M. Longissimus dorsi)
 
 
Title: Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork (M. Longissimus dorsi)
Author: Jonsäll, A.
Johansson, L.
Lundström, K.
Appeared in: Food quality and preference
Paging: Volume 11 (2000) nr. 5 pages 6 p.
Year: 2000
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands