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Details for article 5 of 11 found articles
| Title: |
Dynamics of food breakdown during eating in relation to perceptions of texture and preference: a study on biscuits 1 1 This paper was presented at the Third Rose Marie Pangborn Memorial Symposium (Ålesund, Norway, 9–13 August 1998). |
| Author: |
Brown, Wendy E Braxton, Denise |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 11 (2000) nr. 4 pages 9 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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