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Journal description
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Details for article 9 of 24 found articles
| Title: |
Consumer preferences and demand for conventional seafood and seafood alternatives: Do ingredient information and processing stage matter? |
| Author: |
Kim, Dahye Caputo, Vincenzina Kilders, Valerie |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 24 found articles
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